organized my kitchen 'pantry' shelves,
started the process of packing away my winter clothes,
took a break with Creole,
learned how to make a glaze
for this new orange bread recipe,
peeled some apples,
cooked them down,
made a batter,
poured it all in a cake pan,
and created this beautiful apple upside down cake, then I
admired the fruits of my labor before I
enjoyed a meal at a japanese steakhouse with Mr. L and my future family-in-law.
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